Wheat Flour

Price 32.0 INR/ Kilograms

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MOQ : 1000 Kilograms

Wheat Flour Specification

Processing Type
Preserved

Fat Content (%)
1%

Protein (%)
13%

Carbohydrate
72%

Usage
For making chapati, bread, bakery and confectionery items

Color
White

Additives
No Additives

Type
Wheat Flour

Grade
A Grade

Made From
Whole Wheat Grains

Weight
50 Kilograms (kg)

Pack Size
50 kg

Pack Type
PP Sack Bag

Storage Condition
Cool and Dry Place

Moisture (%)
12.5%

Shelf Life
4-6 Months

Gluten Content
High

Odor
Free from musty odor

Minimum Order Quantity
200 Bags

Form
Powder

Packaging Details
Sealed, tamper-proof packaging

Taste
Mild, Wheat-like

Purity
99.9%

Wheat Flour Trade Information

Minimum Order Quantity
1000 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
10000 Kilograms Per Month

Delivery Time
5-7 Days

Main Domestic Market
All India

About Wheat Flour

Discover the ineffable charm of our A Grade Wheat Flour made from blue-ribbon whole wheat grains. Boasting instant savings when you buy in bulk, each bag delivers inestimable freshness and purity at 99.9%. With a high gluten content and mild wheat-like taste, our flour is perfect for chapati, bread, and a range of bakery items. Sealed in tamper-proof 50 kg PP sack bags, free from additives and musty odors, this white, high-quality flour retains optimal nutrition. With a shelf life of 4-6 months, purchase a minimum of 200 bags and ensure your business's success.

Versatile Application and Extra Features

Our Wheat Flour stands out for its wide site of application in bakeries, restaurants, and confectionery units. It's also indispensable for household kitchens and the food processing industry. The high gluten content ensures excellent baking results, while its tamper-proof packaging guarantees prolonged freshness. With no additives and a consistent powder form, this flour keeps its natural aroma and flavor intact. Store in a cool, dry place to maintain optimal quality for all your culinary needs.

Main Export Markets and Seamless Delivery

We export wheat flour to numerous international markets, ensuring secure shipping and reliable transport services. Our FOB port in India enables prompt dispatches, keeping delivery times efficient. Payment terms are flexible, suiting diverse customer preferences. We strive to offer the lowest prices without compromising on quality. Every bag is packed meticulously to safeguard against damage in transit, ensuring your order arrives in pristine condition, ready for immediate use in baking or food production.

FAQ's of Wheat Flour:

Q: How should Wheat Flour be stored to maintain its freshness?

A: To ensure maximum freshness and shelf life, Wheat Flour should be stored in a cool, dry place away from moisture and direct sunlight. Sealed, tamper-proof packaging helps protect it against contamination.

Q: What are the primary uses of this Wheat Flour?

A: This Wheat Flour is ideal for making chapati, bread, as well as various bakery and confectionery items, thanks to its high gluten content and mild, wheat-like taste.

Q: When does the Wheat Flour reach the end of its shelf life?

A: The wheat flour remains in optimal condition for 4-6 months when stored under recommended conditions. It's advisable to use it within this period for the best taste and nutrition.

Q: Where is this Wheat Flour primarily exported?

A: Our wheat flour is mainly exported from India to overseas markets via secure FOB ports, ensuring reliable delivery and transport services.

Q: What makes this Wheat Flour different from others?

A: Our flour stands out for its inestimable purity (99.9%), blue-ribbon quality, high protein and gluten content, zero additives, and carefully protected packaging, making it ideal for a wide range of culinary applications.

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